Raw & living
Naturally fermented
Small batch
Botanical ingredients
Crafted in Florida
MEET LEMON ELIXIR
A bright new daily ritual.
Fresh lemon meets ginger, turmeric and pepper in a raw living vinegar drink mix, lightly sweetened with allulose. Bright citrus, warm roots and a gently peppery finish.
17 oz · $19.99
Lemon · Ginger · Turmeric · Black & red pepper · Allulose
Mix with water to taste. Enjoy a simple everyday vinegar drink.
[ 01 ] PROCESS
Made slowly. Enjoyed simply.
Vinegar begins with fermentation. Acetic acid bacteria transform alcohol into vinegar. Raw, unfiltered vinegar can contain the mother: a naturally forming culture of cellulose and acetic acid bacteria. It is part of the traditional vinegar-making process.
Inside the Apothecary
A closer look at the fruits, roots and spices in Lemon Elixir. Lightly sweetened with allulose.
Lemon — Bright citrus
Ginger — Warming root
Turmeric — Earthy depth
Black & red pepper — A gently peppery finish
HOW TO USE IT
Make it your daily ritual
Start with the suggested use on your chosen formula. Our culinary vinegars also bring brightness to dressings, marinades and sauces.
01 Pour a little
02 Mix with still or sparkling water
03 Sip and enjoy
Rooted in Florida. Crafted with curiosity.
Vinegar Apothecary grew from the maker behind Tropical Vinegars. The work began with fruit and crops from our own land and neighboring growers in Palm Beach County, Florida—first making vinegars to dress microgreens, then exploring fruits, herbs, roots and botanicals. This apothecary brings that hands-on approach to an everyday vinegar ritual.
Where it began: Tropical Vinegars.
Best used within two years. This is our best-use guidance for enjoying your vinegar.
How long does it last?
Store your vinegar in a cool, dark cabinet or pantry.
How should I store it?
Mix Lemon Elixir with water to taste. For other formulas, follow their suggested use: Men’s Botanical Lemon Tonic suggests 1–2 teaspoons diluted.
How do I drink it?
Our vinegars are naturally fermented and unfiltered. They can contain the mother—a naturally forming culture of cellulose and acetic acid bacteria involved in turning alcohol into vinegar.
